Native to Africa and Asia, moringa tree is abundant in nutrients. In fact, each part of the tree, including the pods, fruits, flowers, roots and bark are edible and people in South India commonly use them as part of their delicacies because of their distinctive taste.
The edible oil produced by Moringa seeds, also referred to as Ben oil, is much like olive oil in terms of nutrition. With unlimited shelf life, this oil is abundant in antioxidants.
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